Steak and Gravy Pie
With Flaky Puff Pastry served with Fresh Vegetables and Boiled or Chipped Potatoes
£12.25

Oven Baked Braised Lamb marinated in Honey, Mint, Garlic and Rosemary
Served on a bed of Creamed Potatoes with Fresh Vegetables and Braised Red Cabbage
£13.95

Breast of Chicken marinated in Yoghurt and Indian Spices
Coated in a Peach and Almond Sauce and served on a bed of Basmati Rice with a Side Salad
£13.45

Home made Lasagne Bolognese
Served with Salad, Garlic Bread and Chips
£12.95

Sizzling Chicken Fajitas
Accompanied with Salsa, Sour Cream and Guacamole Dips
£12.95

Breaded Wholetail Scampi
Served with Fresh Salad and Chipped Potatoes
£11.75

Seared Supreme of Salmon
Served with a Hollandaise Prawn Sauce, Buttered Potatoes and Fresh Vegetables
£14.75

Linguinie Pasta (v)
With Sundried Tomato, Spinach Leaves and Goats Cheese, Dressed with Homemade Green Pesto
£11.95

Risotto Topped with Parmesan Shavings and Roquette Salad
Seafood £12.95, Chicken and Chorizo £12.95, Mushroom (v) £11.95

Pan-Fried Breast of Barbary Duck
With a Spiced Plum and Black Cherry Sauce with Herb Fried Potatoes and Vegetables
£16.25

Jumbo Fillet of Haddock Coated with our own Crispy Batter
Served with Garden Peas and Chipped Potatoes
£12.55

Pork Schnitzel
Served with a Salad and Chipped Potatoes
£12.95

10oz Prime Angus Sirloin Steak
£23.95
8oz Prime Angus Fillet Steak
£25.95
Served on a Sizzling Platter with Grilled Tomatoes, Mushrooms and Battered Onion Rings. All Steaks Served with Chipped Potatoes and Fresh Salad.

Steak Sauces (Green Peppercorn, Red Wine & Mushroom or Blue Cheese) £2.50 per portion

 

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