Breast of Duck
Served with Roast Seasonal Vegetables, Potatoes and drizzled with Oriental Sauce Potatoes
£19.75
Steak and Gravy Pie
With Flaky Puff Pastry served with Fresh Vegetables and Boiled or Chipped Potatoes
£14.75
Hot 'N' Kicking Chicken Wings
Served with Salad and Dip
£13.95
Sizzling Chicken Fajitas
Accompanied with Salsa, Sour Cream and Guacamole Dips
£16.50
Seared Supreme of Salmon (GF)
Served with Sautee of Savoy Cabbage and Chorizo Sausage,
Boiled Potatoes and Hollandaise Sauce
£18.75
Homemade Spaghetti Bolognese
Served with Garlic Bread and Dressed with Parmesan Shavings
£13.95
Breaded Wholetail Scampi
Served with Fresh Salad and Chips
£14.50
Risotto (GF)
Topped with Parmesan Shavings and Roquette Salad
Chicken and Chorizo £13.95 Mushroom (v) £13.50 Seafood £13.95
Veggie Tikka Masala
Served with Rice and Naan Bread
£13.95
Fillet of Haddock Coated with our own Crispy Batter
Served with Garden Peas and Chips
£15.50
10oz Prime Angus Sirloin Steak
£27.75
8oz Prime Angus Fillet Steak
£29.75
Served on a Sizzling Platter with Grilled Tomatoes, Mushrooms and Battered Onion Rings. All Steaks Served with Chipped Potatoes and Fresh Salad.
Steak Sauces (Green Peppercorn, Red Wine & Mushroom or Blue Cheese) £2.50 per portion
(GF) = Gluten Free