Breast of Duck (GF)
Served with Roast Seasonal Vegetables, Potatoes and drizzled with Oriental Sauce Potatoes
£19.95
Steak and Gravy Pie with Puff Pastry
With Flaky Puff Pastry served with Fresh Vegetables and Boiled or Chipped Potatoes
£15.90
Sizzling Chicken Fajitas
Accompanied with Salsa, Sour Cream and Guacamole Dips
£16.95
Pan Fried Fillet of Scottish Salmon
Served with Pesto Oil,Crushed Potato and Leek,
Sauted Vegetables and Sundried Tomatoes
£19.95
Breaded Wholetail Scampi
Served with Fresh Salad and Chips
£16.75
Risotto
Topped with Parmesan Shavings and Roquette Salad
Chicken and Chorizo Mushroom (GF/V) Seafood
£14.95
Thai Red Curry (V)
Served with Salad, Rice and Poppadom's
£13.95
Add Chicken - £17.95
Beef Lasagne
Served with Garlic Bread and Chips.
£16.75
Fillet of Haddock Coated with our own Crispy Batter
Served with Garden Peas and Chips
£16.75
10 oz Prime Angus Sirloin Steak
£29.75
8 oz Prime Angus Fillet Steak
£32.50
Served on a Sizzling Platter with Grilled Tomatoes, Mushrooms and Battered Onion Rings. All Steaks Served with Chipped Potatoes and Fresh Salad.
Steak Sauces (Green Peppercorn, Red Wine & Mushroom or Blue Cheese) £2.75 per portion
(GF) = Gluten Free