Breast of Duck (GF)
Served with Roast Seasonal Vegetables, Potatoes and drizzled with Oriental Sauce Potatoes
£19.75
Steak and Gravy Pie with Puff Pastry
With Flaky Puff Pastry served with Fresh Vegetables and Boiled or Chipped Potatoes
£14.75
Sizzling Chicken Fajitas
Accompanied with Salsa, Sour Cream and Guacamole Dips
£16.50
Poached Fillet of Scottish Salmon
Served with Prawn and Hollandaise Sauce,
Buttered Potatoes and Fresh Vegetables
£18.75
Breaded Wholetail Scampi
Served with Fresh Salad and Chips
£14.50
Risotto
Topped with Parmesan Shavings and Roquette Salad
Chicken and Chorizo Mushroom (GF/V) Seafood
£14.50
Vegetable Tagine with Almond and Chickpea Couscous
A Vegetarian 'Twist' on a traditional Moroccan Dish.
Prunes and Vegetables Spiced with Cinnamon and Fresh Herbs served on a bed of Chickpea and Toasted Almond Couscous
£13.95
Beef Lasagne
Served with Garlic Bread and Chips.
£14.75
Fillet of Haddock Coated with our own Crispy Batter
Served with Garden Peas and Chips
£15.50
10 oz Prime Angus Sirloin Steak
£29.75
8 oz Prime Angus Fillet Steak
£32.50
Served on a Sizzling Platter with Grilled Tomatoes, Mushrooms and Battered Onion Rings. All Steaks Served with Chipped Potatoes and Fresh Salad.
Steak Sauces (Green Peppercorn, Red Wine & Mushroom or Blue Cheese) £2.50 per portion
(GF) = Gluten Free