Breast of Duck
Served with Lyonnaise Potatoes, Fresh Vegetables and Coated in an Oriental Sauce
£19.95
Steak and Gravy Pie with Flaky Puff Pastry
With Flaky Puff Pastry served with Fresh Vegetables and Boiled or Chipped Potatoes
£15.90
Sizzling Chicken Fajitas
Accompanied with Salsa, Sour Cream and Guacamole Dips
£16.95
Pan Fried Fillet of Scottish Salmon
Served with Pesto Oil, Crushed Potato and Leek,
Sautéed Vegetables and Sundried Tomatoes
£19.95
Breaded Wholetail Scampi
Served with Fresh Salad and Chips
£16.75
Risotto
Topped with Parmesan Shavings
Chicken and Chorizo Mushroom (GF/V) Seafood
£14.95
Thai Red Curry (V)
Served with Salad, Rice and Poppadom's
£15.75
Add Chicken - £17.95
Beef Lasagne
Served with Garlic Bread and Chips.
£16.75
Fillet of Haddock Coated with our own Crispy Batter
Served with Garden Peas and Chips
£16.75
10 oz Prime Angus Sirloin Steak
£29.75
8 oz Prime Angus Fillet Steak
£32.50
Served on a Sizzling Platter with Grilled Tomatoes, Mushrooms and Battered Onion Rings. All Steaks Served with Chips and Salad.
Steak Sauces (Green Peppercorn, Red Wine & Mushroom or Blue Cheese) £2.75 per portion
(GF) = Gluten Free (V) = Vegetarian