Steak and Gravy Pie
With Flaky Puff Pastry served with Fresh Vegetables and Boiled or Chipped Potatoes
£13.95
Slowly Braised Shoulder of Lamb cooked in a Rich Red Wine Rosemary and Honey Gravy
Served with Creamed Potatoes and Roasted Vegetables
£15.75
Sizzling Chicken Fajitas
Accompanied with Salsa, Sour Cream and Guacamole Dips
£14.50
Home made Lasagne Bolognese
Served with Salad, Garlic Bread and Chips
£13.95
Breaded Wholetail Scampi
Served with Fresh Salad and Chipped Potatoes
£14.50
Seared Supreme of Salmon
Served with Grain Mustard Mash, Roast Vegetables and Butter Sauce
£16.50
Goats Cheese, Sundried Tomato and Spinach Linguinie (v)
Dressed with homemade green Pesto and Served with Garlic Bread
£11.95
Risotto Topped with Parmesan Shavings and Roquette Salad
Chicken and Chorizo £13.95, Mushroom (v) £13.50
Jumbo Fillet of Haddock Coated with our own Crispy Batter
Served with Garden Peas and Chipped Potatoes
£14.50
10oz Prime Angus Sirloin Steak
£25.95
8oz Prime Angus Fillet Steak
£27.95
Served on a Sizzling Platter with Grilled Tomatoes, Mushrooms and Battered Onion Rings. All Steaks Served with Chipped Potatoes and Fresh Salad.
Steak Sauces (Green Peppercorn, Red Wine & Mushroom or Blue Cheese) £2.50 per portion