Steak and Gravy Pie
With Flaky Puff Pastry served with Fresh Vegetables and Boiled or Chipped Potatoes

Oven Baked Braised Lamb marinated in Honey, Mint, Garlic and Rosemary
Served on a bed of Creamed Potatoes with Fresh Vegetables and Braised Red Cabbage

Breast of Chicken marinated in Yoghurt and Indian Spices
Coated in a Peach and Almond Sauce and served on a bed of Basmati Rice with a Side Salad

Home made Lasagne Bolognese
Served with Salad, Garlic Bread and Chips

Sizzling Chicken Fajitas
Accompanied with Salsa, Sour Cream and Guacamole Dips

Breaded Wholetail Scampi
Served with Fresh Salad and Chipped Potatoes

Seared Supreme of Salmon
Served with a Hollandaise Prawn Sauce, Buttered Potatoes and Fresh Vegetables

Linguinie Pasta (v)
With Sundried Tomato, Spinach Leaves and Goats Cheese, Dressed with Homemade Green Pesto

Risotto Topped with Parmesan Shavings and Roquette Salad
Seafood £12.95, Chicken and Chorizo £12.95, Mushroom (v) £11.95

Pan-Fried Breast of Barbary Duck
With a Spiced Plum and Black Cherry Sauce with Herb Fried Potatoes and Vegetables

Jumbo Fillet of Haddock Coated with our own Crispy Batter
Served with Garden Peas and Chipped Potatoes

Pork Schnitzel
Served with a Salad and Chipped Potatoes

10oz Prime Angus Sirloin Steak
8oz Prime Angus Fillet Steak
Served on a Sizzling Platter with Grilled Tomatoes, Mushrooms and Battered Onion Rings. All Steaks Served with Chipped Potatoes and Fresh Salad.

Steak Sauces (Green Peppercorn, Red Wine & Mushroom or Blue Cheese) £2.50 per portion



Strathmore Golf Centre
Perthshire PH11 8NZ


Alyth, Blairgowrie, UK

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